Food & Cooking

Series:Marie Claire

Celebrate seasonal ingredients and exotic flavours with Marie Claire Fresh + Easy. Whether you are planning an easy dinner with friends or indulging in a casual brunch, spice it up with zucchini and lemon frittata, orange flower madeleines and creamy chai brulee. Or invite... read more

Marie Claire: Fresh + Easy

Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON'How to eat, how to cook, how... read more

How to Eat (Vintage Classics Anniversary Edition)

Unlock your potential with the right plant-based foods to fuel your ambition. Whether your goal is to lose 10lbs, run 10k, sleep better, feel stronger or get that well-deserved promotion, you need energy to fuel your... read more

Plenish: Fuel Your Ambition: Plant-Based Juices and Meal Plans to Power Your Goals

The Editors of Reader's Digest present the definitive A-Z guide to vegetables and how to grow and use them. This complete illustrated guide to vegetables unlocks the secrets of nature's bounty with comprehensive information on... read more

The Ultimate Book of Vegetables: Gardening, Health, Beauty, Crafts, Cooking

"RICK STEIN'S FAR EASTERN ODYSSEY is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-kno... read more

Rick Stein's Far Eastern Odyssey


 Food & Cooking

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.
One hundred fundamental techniques and more than a hundred recipes are explained with step-b... read more

Encyclopedia of Chocolate: Essential Recipes and Techniques

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-pac... read more

Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home! Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta crav... read more

Mexicana! - For the Love of Tacos, Nachos and All Things Fiesta


 Food & Cooking

Reading Level:General Adult

Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable ga... read more

Apple Blossom Pie: Memories of an Australian Country Kitchen

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how t... read more

Kitchen Workshop--Pizza: 25 Hands-on Cooking Lessons for Making Amazing Pizza at Home