Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and th... read more

Masala: Real Indian Cooking for Modern Living


 Food & Cooking

Gluten-free food with style and finesse

Good Without Gluten

How to make gut-friendly fermented foods by the grande dame of whole foods.

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-... read more

Korean BBQ and Japanese Grills: Yakitori, Yakiniku, Izakaya

Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography ... read more

Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home

New York Times bestselling author Heidi Swanson's approach to cooking--delicious, seasonal, healthy, balanced meals--has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the wo... read more

Near & Far: Recipes Inspired by Home and Travel

In short, the ketogenic diet kick-starts your body's metabolism, by burning fat and ketones, instead of sugar, as its primary fuel - however, most keto diets are packed with meat and dairy - which... read more

Ketotarian - The (Mostly) Plant-Based Plan to Burn Fat, Boost Energy, Crush Cravings and Calm Inflammation

80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!

Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts

Flour Shop's rainbow explosion cakes have become an international sensation And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches th... read more

The Power of Sprinkles - A Cake Book by the Founder of the Flour Shop


 Food & Cooking

Reading Level:General Adult

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything ... read more

Basics to Brilliance


 Food & Cooking

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructi... read more

Gyoza - The Ultimate Dumpling Cookbook - 50 Recipes from Tokyo's Gyoza King


 Food & Cooking

This breakthrough diet and eating plan for effective weight loss shows you how to eat a low-carb, high-fat and moderate protein diet to train your body to burn fat instead of sugar for energy. Here, Professor Dr Jürgen Vormann presents his 28-day eating plan, along with more than 85... read more

The Keto Cure