Author(s): JANE SHARROCK

Food & Cooking

With hundreds of recipes for mouth watering candies, chocolates, pralines, cremes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen. Old Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls Make Mine Fudge Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Creme Chocolate Fudges, Other Chocolate Fudges, Penuches Designer Delights Balls and Shaped Candies, Chocolate-Coated Candies, Fondants Farmhouse Favourites Candied and Spiced Nuts, Popcorn Candies, Fruit Candies Short and Sweet Simple Barks, Speedy Candy Rolls, Candies in Short Order The Candy Cooking Guide, metric charts, candy glossary and problem/solution section answer virtually every question or concern, truly making this a candy bible! AUTHOR: Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making. 32 colour photographs